Baked for Tuesday and Saturday

Bread with a long ferment and a local address.

Naturally leavened loaves, delicious soups, and butter, ready for pickup or delivery on Tuesday or Saturday. Order as a guest — no account required.

This week's featured menu

A short list for Tuesday and Saturday: breads, soup, and butter.

Bread

A hearty blend of bread flour and dark rye, finished with caraway. Dense, fragrant, and excellent with butter.

$12.00

Bread

Dimpled, golden, and generously oiled. Finished with flaky salt and whatever herbs looked best that morning.

$12.00

Bread

Our everyday country loaf. A crackling crust, open crumb, and a gentle tang from a long, cool ferment.

$10.00

Choose from the menu
Breads, a weekly soup, and cultured butter.
Pick a bake day
Choose Tuesday or Saturday. We’ll have it ready on the next bake day you pick.
Pickup or delivery
Pay by card or cash when your order is ready.