Featured
Bread
Classic Sourdough
Our everyday country loaf. A crackling crust, open crumb, and a gentle tang from a long, cool ferment.
$9.00
Baked for Tuesday and Saturday
Bread with a long ferment and a local address.
Naturally leavened loaves, soup, and butter, ready for pickup or delivery on Tuesday or Saturday. Order as a guest — no account required.
This week's menu
A short list for Tuesday and Saturday: breads, soup, and butter.
Featured
Bread
Country Rye
A hearty blend of bread flour and dark rye, finished with caraway. Dense, fragrant, and excellent with butter.
$10.00
Featured
Bread
Olive & Herb
Castelvetrano olives, rosemary, and a thread of good olive oil folded through a high-hydration dough.
$12.00
Featured
Bread
Seeded Sourdough
Rolled in toasted sesame, flax, sunflower, and pumpkin seeds. Nutty, substantial, and made for sandwiches.
$11.00
Featured
Bread
Whole Wheat
Freshly milled whole wheat for a loaf that is sweet, earthy, and sturdy enough for weekday toast.
$10.00
Featured
Soup
Weekly Soup
A pot of the week's soup, made to sit beside a loaf. One quart, one size.
$14.00
How to order
Choose from the menu
Breads, a weekly soup, and cultured butter.
Pick a bake day
Choose Tuesday or Saturday. Capacity is limited on purpose.
Pickup or delivery
Pay by card or cash when your order is ready.