Baked for Tuesday and Saturday

Bread with a long ferment and a local address.

Naturally leavened loaves, ready for pickup or delivery on Tuesday or Saturday. Order as a guest — no account required.

This week's loaves

A short list, mixed by hand, baked through the night.

Our everyday country loaf. A crackling crust, open crumb, and a gentle tang from a long, cool ferment.

$9.00

A hearty blend of bread flour and dark rye, finished with caraway. Dense, fragrant, and excellent with butter.

$10.00

Rolled in toasted sesame, flax, sunflower, and pumpkin seeds. Nutty, substantial, and made for sandwiches.

$11.00

Classic, rye, seeded, and a few weekly specials.

Choose Tuesday or Saturday. Capacity is limited on purpose.

Pay by card or cash when your order is ready.