Featured
Classic Sourdough
Our everyday country loaf. A crackling crust, open crumb, and a gentle tang from a long, cool ferment.
$9.00
Every loaf is mixed with our starter, given time, and baked for Tuesday or Saturday. Inactive or sold-out breads are not listed.
Our everyday country loaf. A crackling crust, open crumb, and a gentle tang from a long, cool ferment.
$9.00
A hearty blend of bread flour and dark rye, finished with caraway. Dense, fragrant, and excellent with butter.
$10.00
Dimpled, golden, and generously oiled. Finished with flaky salt and whatever herbs looked best that morning.
$14.00
Castelvetrano olives, rosemary, and a thread of good olive oil folded through a high-hydration dough.
$12.00
Rolled in toasted sesame, flax, sunflower, and pumpkin seeds. Nutty, substantial, and made for sandwiches.
$11.00
Freshly milled whole wheat for a loaf that is sweet, earthy, and sturdy enough for weekday toast.
$10.00