FeaturedBread
Everything Bagel Sourdough
A hearty blend of bread flour and dark rye, finished with caraway. Dense, fragrant, and excellent with butter.
$12.00
Breads from a long ferment, plus soups and butter for Tuesday or Saturday pickup or delivery.
FeaturedBread
A hearty blend of bread flour and dark rye, finished with caraway. Dense, fragrant, and excellent with butter.
$12.00
Bread
Dimpled, golden, and generously oiled. Finished with flaky salt and whatever herbs looked best that morning.
$12.00
FeaturedBread
Our everyday country loaf. A crackling crust, open crumb, and a gentle tang from a long, cool ferment.
$10.00
Bread
Castelvetrano olives, rosemary, and a thread of good olive oil folded through a high-hydration dough.
$12.00